Sat 31 Jul 2010
Margarine or Butter?
Posted by oraisoopoopo under Nutrition
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One of the largest health food debate is more than butter or margarine. Some people believe that the butter is healthier because it is more natural, but contain animal fats with very high levels of cholesterol and saturated fats. Margarine on the other side is made from vegetable oils and vegetable products contain no cholesterol and more “good” fat than butter. However, some margarine contain a large amount of trans fat can be bad for the heart, so a good idea to stay away from margarine stick and went to a label that omega-3 fatty acids. Another debate is Dairy Foods, low fat or skim. A good rule to use for this situation is to remember that the more fat, saturated fat will have more milk. So skimmed milk or one percent milk would be better than two percent.
Finally, fresh and frozen vegetables also discussed to try and that is better for us to decide. Fresh sound better and still has all the nutrients, but if stored at 40-50 degrees for a week or more, he can at least some of them good food to lose. When you buy fruits and frozen vegetables are usually packed when they have the best food and you know exactly what you get.
My Healthy Soul


